Medha Imam: Injera is a porous, spongelike sourdough bread that is quite literally the foundation of Ethiopian cuisine. It's made out of teff, the smallest grain in the world, and it doubles as ...

It was just prior to the Allentown Art Festival when a sign went up in the window of 69 Allen Street broadcasting the opening of Gatur’s Ethiopian Cuisine. It wasn’t long ago that Buffalo ...