Following is a transcript of the video. Medha Imam: Injera is a porous, spongelike sourdough bread that is quite literally the foundation of Ethiopian cuisine. It's made out of teff, the smallest ...

It is flatbread with spongy like texture. Injera is a key component to the dining process in the Ethiopian culture as bread is their most fundamental component. Injera is mainly served on a wide ...

Medha: Today, we're going to explore injera and Ethiopia n cuisine in general with ... and then we use the mitad, which is a flat pan, it's about 500 degrees, to make the injera.

Made from shredded flat bread, spiced clarified butter ... you get the right blend of flavours. Like most Ethiopian dishes, wat is eaten with injera but you may not find this in most restaurants ...

It is flatbread with spongy like texture. Injera is a key component to the dining process in the Ethiopian culture as bread is their most fundamental component. Injera is mainly served on a wide ...

But, what are some of the most important food dishes in African countries, specifically Ethiopia? The 'injera' bread, made with teff flour, is the most popular food for Ethiopians. It's a flat ...