Most often sold as fillets and loins, cod is also available whole and headless, cold-smoked, dried or salted. Fresh cod is incredibly versatile. Skin or pin-bone fillets either before or after ...

This filling, flavour-packed cod traybake recipe makes an excellent weekend lunch or week-night dinner. You can use any firm white fish in place of the cod – hake, pollack or haddock would all ...

I could eat fish every day if I could. And I am known to have ... You will find an abundance of cod recipes in Asian cooking.

“Basically, you can use it just like a frying pan,” says Hidemi Sato, who oversaw the cooking science aspect of this week’s recipe ... turns out great with cod. The water content of the ...