This trick will work well for any type of fish or dish, whether you're making a homemade fried fish sandwich, beer-battered fish and chips, or crispy fish ... your crust some extra oomph.

Fried fish can turn out soggy if you aren't careful, but as long as you avoid this common mistake, your fried fish will turn ...

To make the batter, sift the flour and a pinch of salt into a large bowl and whisk in the lager to give a thick batter, adding a little extra beer ... serving with the crispy fish.