After a recent trip to an Olive Oil farm that makes their own oil I have interesting information that will change the way you purchase your next bottle of oil. Olive Oil terms like ...

I sat beside a row of small cups, their green bowls disguising the colors of the earthy olive oil within. Cristina Stribacu, ...

You may have seen the label "cold-pressed" on your bottle of olive oil. But, what does the label mean, and how does it affect ...

The threshold for olive oil to be extra-virgin is intense (it involves laboratory ... Another key indicator of freshness is bottle color and material. Light, heat, and oxygen are all enemies ...

Olives may undergo a second or third pressing; the oil will decrease in quality with each pressing. Extra virgin olive oil is the oil from the first pressing and is a pure, pale greenish-yellow in ...

Olive oil is often sold as ‘extra virgin’, which is unprocessed oil from the olive, and contains many more chemicals associated with the plant such as polyphenols. These are thought to be ...