It’s fabulous on a cheese platter, or served with a roasted leg of lamb or pork. This recipe comes with a little surprise — the addition of a hint of fresh ginger and orange zest.

Yum. Peter Garman, we love what you submitted for our feijoa recipe competition, and so do our families who will now be requesting it every feijoa season. And we need say no more because you have ...

New Zealand is the chief exporter of feijoa, but they’re hard, if not impossible, to find in the UK. Peel fresh feijoa, cut into chunks and toss in lemon juice to prevent them from discolouring.