Fennel is one of several plants that is regularly sold and consumed in its seed as well as its flowered form. Like anise, ...

You can eat almost every part of the fennel plant, including the bulb, leaves, and seeds. The bulb is the round part of the fennel plant at the base of the stalks. You can prepare fennel bulbs ...

Health benefits of drinking fennel seeds soaked water (saunf paani) on an empty stomach daily in the morning for 30 days.

Carom seeds, also known as Ajwain are rich in fiber, antioxidants, and various vitamins and minerals. They possess plenty of ...

Both the base and stems of Florence fennel can be cooked by braising or roasting, which make it sweet and tender. Cut off the root end and the leaves and peel the outer layer of skin away ...

Once the oats are toasted, add the remaining oil, the apple, fennel seed, salt, pepper, and honey to the pan and stir well to combine. If you’re not using a cast-iron or other oven-safe skillet ...

Preheat your oven to 200°C and line a baking tray with parchment. Put both flours, the bread soda, salt, fennel seeds, pumpkin seeds and pepper into a mixing bowl and stir together until they are ...