And depending on the fish sauce, yours may even be made with fermented anchovies like my go-to brand, Red Boat. Beyond similarities in flavor, I’ve found that fish sauce is more convenient to ...

Soy sauce packs a punch of umami flavor, making it an excellent substitute for anchovy paste. It's brewed from fermented ...

Vietnamese fish sauce and fermented anchovy sauce have gained international recognition, earning spots in Taste Atlas’s list of the world’s 100 best condiments. With a rating of 4.4/5 stars, fish ...

Some of the listed ingredients are anchovies, shallots ... It originated as a thin soy sauce made from fermented fish most likely from a region called Tonkin, or in what we call Vietnam today.

like barbecue sauce. Rather, it's closer to the consistency of soy or tabasco. The fermented anchovies used in the recipe imbue it with a rich savoriness, the molasses with sweetness, and the ...