No need to worry if you run out! Worcestershire (pronounced, WOO-stuh-shure) sauce adds a distinct, rich, umami flavor to so many dishes—ranging from steak marinade to a Bloody Mary—but it's ...

Some of the listed ingredients are anchovies, shallots ... It originated as a thin soy sauce made from fermented fish most likely from a region called Tonkin, or in what we call Vietnam today.

Vietnamese fish sauce and fermented anchovy sauce have gained international recognition, earning spots in Taste Atlas’s list of the world’s 100 best condiments. With a rating of 4.4/5 stars, fish ...