Korean seasoned seaweed is being recalled after a packaging mix-up led to sesame not being declared on the label, risking allergic reactions in some people, the U.S. Food and Drug Administration ...

Consisting of mostly fish and vegetables, sushi can seem like a healthy meal option – but watch out for the soy sauce ...

By enjoying fermented foods, seaweed, Korean red ginseng, sweet potatoes, green tea, and a variety of fresh fruits and vegetables, you’re not just indulging in delicious dishes but also ...

Move aside, kale, because it’s seaweed’s turn to be the hot, nutritious green. After all, it’s extremely nutritionally dense, a regenerative crop, only needs sunlight and sea water to grow ...

It’s made from partially cooked soybeans and fermented with a type of mold called rhizopus. If you look closely at tempeh, you’ll notice a fuzzy white substance holding tempeh together.

A research farm in Nova Scotia is experimenting with seaweed as cattle feed, aiming to reduce methane emissions by altering their digestive processes. Cattle at the Nappan Research Farm in Nova ...

The complex landscape protects seaweed from herbivores, enabling it to quickly colonize the reef and outgrow young coral. The results appear in the journal Global Change Biology. Coral reefs are busy ...

Eating fermented food has been found to increase ... while packing in 12g of protein. A seaweed salad from Wasabi is just 95 calories and offers 3.6g of protein. “Seaweed salad also provides ...

“Outerknown is a brand founded by surfers with the ocean always top of mind, so Keel Labs' work with seaweed-based fibers instantly resonated with us when we learned about it,” he say ...

The Portland company, SeaMade Seaweed Company, manufactures a snack bar made with cranberries, honey, almonds and, of course, the main ingredient: seaweed. After eight years at the helm ...