For tuna salad that's savory, spicy, and tangy with a distinct crunch, reach for this Korean ingredient that's sure to make ...

Fermented foods, of course, are always on trend in the health ... The group credited their good fortune to their daily intake of miso soup with seaweed. After the Chernobyl nuclear disaster in 1986, ...

Korean seasoned seaweed is being recalled after a packaging mix-up led to sesame not being declared on the label, risking allergic reactions in some people, the U.S. Food and Drug Administration ...

Move aside, kale, because it’s seaweed’s turn to be the hot, nutritious green. After all, it’s extremely nutritionally dense, a regenerative crop, only needs sunlight and sea water to grow ...

and Livestrong. Eating fermented foods can help maintain a healthy gut microbiome. Having a diverse array of beneficial bacteria in your intestinal tract supports regular digestion and has been ...

It’s made from partially cooked soybeans and fermented with a type of mold called rhizopus. If you look closely at tempeh, you’ll notice a fuzzy white substance holding tempeh together.

Now, she’s building her second one with just one ingredient: seaweed. When Chun came to San Francisco in the late 1970s, she ended up in the food business, starting like so many other food ...

Chinese fermented black beans (known in Cantonese as dou si) are powerful little umami bombs - they add an intense, rich savouriness to whatever they're cooked with. They are made from soy beans ...

As the planet drowns in plastic waste, companies are devising bizarre alternatives, including stretchy seaweed ... and polymer substitutes made from fermented plant starch such as corn or potatoes.

The Portland company, SeaMade Seaweed Company, manufactures a snack bar made with cranberries, honey, almonds and, of course, the main ingredient: seaweed. After eight years at the helm ...