It’s made from partially cooked soybeans and fermented with a type of mold called rhizopus. If you look closely at tempeh, you’ll notice a fuzzy white substance holding tempeh together.
Tofu, made from coagulated soy milk, is almost like a block of cheese, soft and incredibly versatile. Tempeh, fermented soybeans pressed into a bar or cake, is more like soy beef: dense and ...
Similar to tofu, tempeh is a plant-based protein made from fermented soybeans. Because tempeh is typically pasteurized and cooked before consumption, it’s not likely to retain active cultures.
To simplify the process a bit: you get some soybeans, add a tempeh starter fungi culture to them, ferment them a while, and out comes the tempeh. It’s a great source of proteins that’s ...
This burger has a patty made from tempeh and mushroom. It's served at burger chain Patty & Bun. It's called the Whoopi Goldburger and costs £8.50. Burger chain Patty & Bun makes a completely ...