Top them with raw ham and sliced figs. Drizzle with extra virgin olive oil, add a few basil leaves and a few drops of balsamic vinegar. To store leftover pizza in the refrigerator, put it in an ...
Preheat the oven to 200ºC. Place the pizza base on an oven tray. Top with the mozzarella, fig, prune, basil leaves and caper berries. Season with pepper and drizzle with a little olive oil. Bake until ...
Place on a pizza peel. Preheat the oven with a pizza stone or baking tray to 225ºC. Topping: Mix the olive oil, garlic and salt and pepper together and brush over the dough. Evenly dot the fig ...