This is a perfect salad recipe dressing that will work with all lettuce. Shallots – Adds a level of acidity to your sweet ...

These hearty new salad recipes, like roasted squash salads and spinach salads, are full of delicious fall flavor, thanks to ...

In a small saucepan over medium heat, combine figs, sugar, lemon juice and water. Bring to a boil for a minute or two, stirring occasionally. Lower heat to a simmer, add spices and salt ...

Loved this duck salad recipe ... grapefruit and figs between plates. Top with duck slices and sprinkle with nuts. Drizzle with the dressing. Test Kitchen tip Not suitable to freeze.

Salads for Days: Breezy Ways With Veg, All Year Round by Alice Zaslavsky is published by Murdoch Books, £20.00, ...

I don’t know about you, but I can’t think of a better combination than beautiful fresh figs and gorgeous ... Place on top of the salad and drizzle dressing over top.

Figs work effectively to bring a touch of sweetness to savoury dishes — whether wrapped in prosciutto, roasted with a chicken or, as here, in a simple salad with beetroot and goat’s cheese.

Stir the scallions, figs ... over the salad and stir gently to combine. Serve immediately or refrigerate for up to 3 days. The salad can be served cold or at room temperature. Recipe courtesy ...

For the mozzarella and prosciutto salad I have used fresh figs. Make sure they are ripe and sweet — a good excuse to test a couple first! The torn broccolini and peppery watercress with a ...

These three easy salad dressings are super-simple to make from storecupboard ingredients. Take your pick from French, honey and mustard, or marie-rose. French dressing (aka vinaigrette ...