Filipino food gets a bad rap, but I love many of the dishes: adobo, kinilaw, lumpia and even dinuguan - the rich, dark stew made with pig’s blood and innards. One of my favourite dishes is sisig ...

If you’re looking to spice up your meals with bold flavors and unforgettable tastes, Filipino food is the answer. These ...

Like many Filipino dishes, pork adobo is cooked with dark sugar ... Nallaine Calvo, from Filippino food stall Kubo in Belfast, shared this recipe with me. Heat the vegetable oil in a wide frying ...

The distinct flavors of Filipino BBQ are bold and brilliant, but that can be intimidating when it comes to pairing wine.

Adobo is one of those dishes for which there are almost as many recipes as there are cooks ... be served with plenty of white rice. Cut the pork belly into largish chunks about 2½cm (1in ...

The soy sauce makes this quite salty already, so taste and add more if required, then serve the pork with the rice. Sugar cane vinegar is much used in Filipino cooking and can be bought in the UK ...