TasteAtlas described this traditional Filipino dish as “thin rice noodles doused in a creamy shrimp-infused sauce and complemented with various toppings such as hard-boiled eggs, pork cracklings ...

If you prefer the healthier option, you can go for fresh lumpia — a veggie lovers’ delight wrapped in rice paper and topped with nuts and sweet sauce. This dish has recently been hailed as TasteAtlas ...

As with many Philippine dishes ... The ink will turn the noodles grey – the shade depends on how much ink you have – but it enhances the seafood flavour. Put the rice noodles in a large ...

Have you heard of ispabok? Credit: junpinzon / envato Pansit is a popular Filipino dish made with noodles and various ingredients. It is believed to have originated from the Chinese, but Filipinos ...

Pancit Palabok is the number one Filipino noodle dish, according to TasteAtlas. The publication released its list of Top 13 Best Filipino Noodles Dishes, and described Palabok as a “classic," and "one ...

Garlic rice is delicious with many dishes, not just Filipino ones. The fat you cook the rice with can be lard, rendered chicken fat, or cooking oil. Put 45ml (3tbsp) of oil (or lard, or fat from ...

Philippine cuisine offers a vast array of delectable dishes, from the flaming Bikol Express to the sweet but savory ... it’s not the meat, sauces, or spices. Every Filipino knows that no meal is ...