Make a fillet steak that's already special even more special with Mary Berry's classic peppercorn sauce. This make-ahead sauce is a lifesaver if you want to cook a special dinner without spending ...

Preheat the oven to 220C/425F/Gas 7 (fan 200C). Rub the fillet of beef with plenty of salt and pepper and the oil. Heat a large frying pan until very hot. Fry the fillet on all sides until browned.

If you are cooking ribeye steaks, you do not need any oil as the steaks have plenty of fat, but fillet steaks have a lot less, so add a tiny amount of olive oil to the pan, just enough to lightly ...

谁不喜欢美味的牛排？下面带来充满怀旧记忆的菲力牛排佐胡椒酱，煎得软嫩多汁的牛排，搭配辛香滑顺的浓郁酱汁，让普通的排餐料理变得丰富又 ...

America's Steakhouse Smith and Wollensky show us how to make a coffee and cocoa rubbed steak filet and create a custom 'old ...

and use the meat for Beef Stroganoff. (The chain is the fat-covered portion of meat at the bottom of the tenderloin). Double over the meat at the tapered end and tie the fillet securely with fine ...

Here's how I cook different cuts of meat for the best steak. Filet mignon plays well with a multitude of flavors Filet mignon is one of the most expensive cuts on the menu because it plays well ...

The beef should be at room temperature before going ... Resting allows the meat fibres to reabsorb juices. A whole scotch fillet can also be cooked this way although you will have to add an ...

To save some cash and try to replicate a high-end meal on my own, I made Ina Garten's recipe for restaurant-quality steaks, which requires filet mignon and a few simple ingredients. Here's what it ...