If you want to start filleting your own fish, make sure you know how these three basic fillet cuts will affect the flavor and ...

If you've forgotten to thaw your salmon fillet before dinnertime, don't fret. Use these tips to get the perfect sear on a ...

Salmon is one of the most popular fish, and for good reason, it can be cooked in many ways. Today, we are going to cook it in ...

Tossing a couple of salty, saline anchovies into a pan of salmon or hake fillets is an easy move to bring out a deep umami ...

In just 25 minutes, you'll create a perfectly seasoned, slightly smoky-flavored grilled salmon fillet. Prep/Total Time: 25 ...

Canned salmon are the unlikely heroes of an accidental back-of-the-pantry natural history museum, with decades of Alaskan ...

AquaChile and Camanchaca have sent fresh refrigerated salmon fillets to Australia for the first time. This marks the starting ...

Gravlax is fresh salmon or ocean trout cured with a combination of salt and sugar, a process that helps preserve the fish and bring out its natural flavours. Though curing might seem daunting, it’s ...

EACH SUMMER, on the banks of the Orkla river in western Norway, the Grindal Salmon Lodge attracts anglers seeking a bucket-list fish. The season for wild Atlantic salmon, which swim upstream from ...