Roast. Place the salmon fillets skin-side down on the hot baking sheet and place it in the oven. Lower the oven temperature ...

Stick to the more manageable pre-cut salmon fillets from the supermarket, which usually have a shelf life of about six days. If you're comfortable working with a whole fillet, which is a side of ...

A whole poached salmon makes a spectacular centrepiece for the Christmas table and its succulent meat will easily feed the masses. Each serving provides 686kcal, 64g protein, 1.5g carbohydrate (of ...