Once considered a staple food, the cultivation of finger millet in Bumdeling Gewog in Trashi Yangtse is gradually declining.

Cook until everything is soft and well combined. Ingredients: 1 cup finger millet flour, 1/2 cup oats, 1/2 cup brown sugar, 1/2 cup butter, 1 egg, 1 tsp baking soda, pinch of salt, and vanilla ...

Chickpea flour, Finger millet flour, Onion, Bell pepper, Ginger, Garlic, Green chilli or chilli powder, Water, Eggs, Salt, Curry, Cilantro Sprouted Ragi /Finger ...

Wholegrain finger millet bread is a nutritious and gluten-free bread made with finger millet flour, also known as ragi flour. This bread is rich in fiber, protein, and minerals, making it a healthy ...

Exploring nutrient-dense, lesser-known whole grains like buckwheat, amaranth, teff, sorghum, and millet can significantly ...

Indians are embracing millet-based sweets during festive seasons for a healthier alternative to traditional sweets. Millets ...

Ragi Maavu Roti, also known as Ragi/Nagli/Finger Millet Flour Roti, is a nutritious and gluten-free Indian flatbread made from finger millet flour. This roti is packed with fiber, calcium, and iron, ...

Discover the delightful world of millet biscuits with this guide to six flavourful varieties, from barnyard to bajra. These ...

Wash and soak the lentils for a good 2-3 hours. Grind them to a smooth paste using some water and the rest of the ingredients excluding the flour. Set aside. Meanwhile mix sprouted ragi flour in ...

Take necessary precautions while giving money or product in advance. What is the highest market price of Ragi (Finger Millet) in Tamil Nadu? The highest market price of Ragi (Finger Millet) in Tamil ...