You can use any firm white fish for these easy fish burgers. They have a meaty texture as the filling doesn't contain any potato. To make the fish burgers, place the fish in a food processor and ...

A colourful Friday night feast. Once you’ve shaped the tandoori fish burgers, leave them in the fridge to firm up while you prepare the mango salsa, cucumber raita and sweet potato fries.

The fried fish sandwich is a tasty alternative to a burger. We spoke to experts for their insider tips so you can recreate ...

Crispy Fish Burgers paired with a Hearty Kale Salad drizzled with warm bacon vinaigrette come together to create a meal ...

Assemble burgers with the crumbed fish and pickled daikon and onions. Enjoy immediately. Roast mustard seeds and cumin seeds, then grind in a spice grinder. In a big saucepan, heat the oil ...

In a bowl add the ginger-garlic paste, chili powder, turmeric powder, a tsp of coriander powder & some chopped curry leaves. 2. Season it with some salt and drizzle a Tbsp of refined oil to bring it ...

This January, Shake Shack is celebrating its seventh anniversary by making a splash and launching its first-ever fish burger in Hong Kong! Exclusively available from January 23 to March 16 ...

These burgers always go down well with our three kids, we keep the fillings pretty simple, but you can get as fancy and creative as you wish. This is also a great way to incorporate fish into ...

Easy to prepare, great acceptance and also at an affordable price, Omegaburger Kontiki has become the burger of choice among the Peruvians, since it went on sale in mid March this year. The fish ...

nearly every fast-food chain has added a seasonal fish sandwich to their menus during the Lent season. Burger King added a fish sandwich sometime between the 1960s and 1970s, according to The ...