We took 5 KG of fresh fish and fried it to crispy perfection in a huge cauldron right in the snowy mountains of Azerbaijan! Watch as we cook over an open fire, battling the cold to create a ...

We pulled a huge fish straight from the icy reservoirs of an Azerbaijani village and baked it in a thick salt shell! Watch as ...

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Are you planning to host a gathering soon? Whether it's a formal dinner party, a festive celebration, or a laid-back ...

"The best way to do the fish, first of all, is love the fish," said Falsini, who has spent the last 30 years cooking at some of the top hotels around the world. "A lot of people don't love the fish." ...

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6. Heat up the oil in a wok until really hot but not smoking. Add the fish one at a time and deep fry on a high flame till golden brown and crisp on the outside and cooked through on the inside. 7. To ...