If you're frying a big batch of fish, you might be tempted to fry as many at once as you can. But that would be a mistake!

The ever-popular but often unsung McDonald's Filet-O-Fish has one particular type of fish, at least in the U.S. But the fish ...

But beyond the basic ingredients of the sandwich, you probably don't know much about this famous McDonald's product. Luckily, ...

Start by boiling a medium pot of salted water on the stove. Add ½ cup of black Beluga lentils, turn down the heat slightly to ...

Backed by Singapore's ambitious food security goals, Steakholder Foods positions itself at the forefront of sustainable ...

Try any of these three tips (or combine a few of them) to make your Filet-O-Fish fabulous. Related: The Genius McDonald's ...

This is an easy dish that can be prepared in 30 minutes or less. Use skin-on fish fillets for the dish, because if the skin is removed, the fish is far more likely to fall apart as it’s stir-fried.

In his memoir 'Grinding It Out: The Making of McDonald's,' Kroc wrote that the idea for the Filet-O-Fish was 'born of desperation.' Groen put together a prototype in 1961. Source: "Grinding It Out ...

Wash the fish fillets properly. Soak the fish in salt, lemon juice and 4 cups of water for about 10 minutes. Drain and wipe dry. 2. Now marinate the fish for 1 hour with onion, garlic, ginger, green ...