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Mastering the Art of Frying Fish Without the Frustration
That changed last Friday when she saw me effortlessly fry fish without falling apart ... Is breading always necessary when ...
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Master the art of frying fish with the 5:1 rule
The 5:1 rule refers to the time spent frying fish in a pan. You fry the fish skin-side down for 5 minutes, and then 1 minute on the other side. This short frying time ensures the meat retains its ...