Eggs and crème fraîche are all you need for this super-simple yet very tasty dish. You can also throw in almost anything savoury you find in your fridge. Try serving it with plenty of crusty bread.
While most versions of bibimbap are topped with a softly cooked chicken egg, this one has fish eggs in the form of myeongnan-jeot – Korean salted pollack roe – better known by its Japanese ...
Angler Jason McClean said the what happened needs to be fully investigated Hundreds of fish have been killed along the River Roe in County Londonderry. The Loughs Agency confirmed 700 juvenile ...