Use cost-effective, sustainable fish to create a creamy, hearty soup that’s like a hug in a ... Reduce the heat to low, add the cod and cockles and cook for 5 minutes, then remove the pot ...

This week’s recipe is “tara-jiru,” or cod soup. Pacific cod is an indispensable fish on the dinner table during the winter and is, for example, eaten as sashimi, sashimi flavored by ...

If you can’t get hold of the deliciously meaty black cod fish, you can use a cheaper fish such as pollock. In the Hairy Bikers Far East programme Si and Dave didn’t have an oven on location ...

2 cod filets (about 1/2 lb.) 4 stalks of celery, sliced thin 1 large bunch of fresh Italian parsley, stems removed and roughly chopped 3 cloves of garlic, chopped fine 1 1/2 sweet onion, sliced ...