Get Recipe: Chupín de Pescado (Argentine Fish and Tomato Stew) Light, delicate, and refreshing, this Northern Vietnamese soup combines fresh fish with a pleasantly tart tomato and dill broth.
this delightful blend of smoked fish, butternut squash, rutabaga, and potatoes creates a flavorful stew. Inspired by the flavors of qorma-e-sabzi, an Afghan spinach stew, this simple soup relies ...
This stew, or fish soup, is fairly quick and easy to make, too. It takes a bit of prep time, about 10-15 minutes, and about ...
Another F&W favorite is Daniel Boulud's recipe for Brazilian-inspired moqueca, a seafood soup he makes with shrimp, mahimahi and squid. He marinates the fish in ginger and garlic, and makes shrimp ...