Making sushi and sashimi at home can be intimidating, but with the right tips (and tools on hand), you'll find it's ...
Chef Mitsunori Kusakabe, a veteran of Sushi Ran and Nobu, recently opened his own restaurant ... It is in fact a skill of Japanese chefs to use fresh fish and keep it tasty for some time. I would like ...
There’s an impressive amount of prep that goes into the thoughtful presentations from the culinary crew. Let's take a deep ...
Chef Matsuhisa opened his first restaurant ... It means more fatty fish at the end. The final sushi may be better as a roll, even more — a cucumber, not like a fish. So cucumber roll, oshinko ...
However, the Albany Park space is tiny without much seating. It’s cash only. It’s hard to compete in this day and age with ...
With chef and veteran sushi maker Corey Baker at the helm, Kumoya Japanese Kitchen’s fresh fish program is what culinary ...
Making sushi at home isn't difficult once you know the basics. But it's important that you have a solid understanding about ...