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1 小时
One of Japan’s Great Sushi Masters Is Working, Quietly, in Manhattan
To little fanfare, Keiji Nakazawa is sweating the details of the exacting Edomae tradition at Sushi Sho in Midtown.
12 天
Sushi By Scratch Serves Fish-Focused Feasts, Fine Dining Style
There’s an impressive amount of prep that goes into the thoughtful presentations from the culinary crew. Let's take a deep ...
Food Republic on MSN
5 天
Non-Negotiable Rules For Making Sashimi Or Nigiri At Home
Making sushi and sashimi at home can be intimidating, but with the right tips (and tools on hand), you'll find it's ...
Nick DiGiovanni on MSN
10 小时
Moonfish Sushi
We're back with yet another sea to sushi video. The fish I've used today is a funny looking fella'. The Peruvian Moonfish has ...
Food Republic on MSN
8 天
The Safety Rules You Need To Follow When Making Sushi At Home
Making sushi at home isn't difficult once you know the basics. But it's important that you have a solid understanding about ...
5280
8 天
Kumoya Brings Rare-in-Denver Dry-Aged Fish and Other Delicious Japanese Eats to LoHi
With chef and veteran sushi maker Corey Baker at the helm, Kumoya Japanese Kitchen’s fresh fish program is what culinary ...
9 天
on MSN
Sumo wrestlers’ favourite fish from Fukuoka dissected by chef who cooks it various ways
When sumo wrestlers go to Fukuoka to fight, they eat longtooth grouper stew. A chef explains why the fish's flesh is prized - ...
24 天
Legendary sushi master helps other top chefs learn about real Japanese food
Sushi master Andy Matsuda is on a decades-long quest to help international chefs faithfully master Japanese cuisine.
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