Cut fish into finger size & marinate it with lemon juice, salt, garlic cloves, green chillies, basil leaves & curry powder. 2. Add grated Parmesan cheese & chopped basil leaves to a plate of bread ...

To make the breadcrumbs, put the bread in a food processor and ... turning halfway through using cooking tongs. The fish fingers are cooked when the crumbs are golden-brown and the fish is cooked ...

Occasionally, she would stir-fry the fish – with all the oily, delicious juices from the can – with Chinese kale or lettuce. But the fish is also excellent in this East-meets-West pasta dish.

Marinate the fish in the salt and lemon juice for half an hour. 2. Wash the fish and wipe dry and dip it in the seasoned flour, dusting off any excess flour. 3. Now dip the fish into the beaten egg ...

These three Milk Street recipes harvest the power of your pantry for fish cakes, homemade soup, and a fried egg dish.