Occasionally, she would stir-fry the fish – with all the oily, delicious juices from the can – with Chinese kale or lettuce. But the fish is also excellent in this East-meets-West pasta dish.
The ends and crusts of bread loaves can be stored in a bag in the freezer and turned into breadcrumbs another time. To dry breadcrumbs, spread the fresh crumbs to a 0.5cm/¼in thickness onto a ...
Cut fish into finger size & marinate it with lemon juice, salt, garlic cloves, green chillies, basil leaves & curry powder. 2. Add grated Parmesan cheese & chopped basil leaves to a plate of bread ...
Marinate the fish in the salt and lemon juice for half an hour. 2. Wash the fish and wipe dry and dip it in the seasoned flour, dusting off any excess flour. 3. Now dip the fish into the beaten egg ...
To make the breadcrumbs, put the bread in a food processor and ... turning halfway through using cooking tongs. The fish fingers are cooked when the crumbs are golden-brown and the fish is cooked ...
You can take liberties with the crust for this dish: I sometimes add horseradish, bread crumbs, minced scallions, herbs, and garlic, for example. The assertive ingredients in this crust are just right ...
Season a fillet of salmon and nutty bread crumbs right on your serving platter and bake it in a very low oven while you make another dish or entertain your guests. Don't worry about burning the ...