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Use a flat wide metal spatula (the spatula should be wider than the patty) to scrape the salmon patty off the bottom of the pan. Flip and season each patty with a pinch of salt. Cook the bottom ...

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Lightly flour a clean, flat work surface ... Remove from the oven and, using a metal spatula, transfer the cookies to wire racks to cool. Store, airtight, at room temperature for up to a week.