The phytonutrient flavanols, found in cocoa beans, have shown multiple health benefits including improved heart health, reduced inflammation, and heightened cognitive abilities. Although chocolate ...

A small quantity of dark chocolate was better than milk chocolate for insulin control and type 2 diabetes prevention, ...

In a recent study published in the Food and Function Journal, researchers at Birmingham University examined whether flavanols ...

In a randomized, double-blinded trial of healthy adults, researchers at the University of Birmingham have shown that drinking ...

Experts said the high-cocoa content in dark chocolate meant that bioactive compounds, such as flavanols, could cut diabetes ...

A new study suggests that indulging in dark chocolate might be doing more than satisfying your sweet tooth, it could be a ...

It’s no secret most of us have a soft spot for chocolate. But did you know indulging in the right kind of chocolate could ...

A new study suggests a small amount of the sweet treat can be beneficial in lowering blood pressure and risk of certain ...

Cacao is the raw and less-processed form of chocolate harvested from the Theobroma cacao tree. Cacao contains the highest ...

Eating five servings of dark chocolate a week is associated with a reduction in the risk of type 2 diabetes, according to a ...

A study on chocolate consumption finds that regular dark chocolate intake may reduce type 2 diabetes risk, while milk ...

Cacao contains the highest levels of flavanols, so the greater the percentage of cacao listed on the label of the dark chocolate bar, the more flavanols it will contain. Flavanols act as ...