Researchers emphasize the need for clinical trials to confirm the findings and uncover the reasons behind dark chocolate's ...

It’s no secret most of us have a soft spot for chocolate. But did you know indulging in the right kind of chocolate could ...

A new study found that eating dark chocolate every day could reduce the risk of developing diabetes. The study researcher and ...

A small quantity of dark chocolate was better than milk chocolate for insulin control and type 2 diabetes prevention, ...

A new study suggests a small amount of the sweet treat can be beneficial in lowering blood pressure and risk of certain ...

Experts said the high-cocoa content in dark chocolate meant that bioactive compounds, such as flavanols, could cut diabetes ...

A study on chocolate consumption finds that regular dark chocolate intake may reduce type 2 diabetes risk, while milk ...

Eating five servings of dark chocolate a week is associated with a reduction in the risk of type 2 diabetes, according to a ...

Although chocolate does contain these flavanols, the amount can vary extensively. It would also be important to note that an abundance of additional sugars and ingredients in many chocolate ...

Cacao contains the highest levels of flavanols, so the greater the percentage of cacao listed on the label of the dark ...

Tanya Freirich, a registered dietitian nutritionist in Charlotte, North Carolina, who practices as The Lupus Dietitian, noted that the flavanols in dark chocolate are key to its benefits ...

Experts said the high-cocoa content in dark chocolate meant that bioactive compounds, such as flavanols, could cut diabetes ...