Unless you want a half-cooked fish fry, it's best to avoid tuna. Instead of frying tuna, opt for cooking methods that perverse its tender texture and delicate taste. Consider preparing hearty ...
The fake fish fry is the company’s first alternative ... using soy milk cream as a base ingredient to replicate the flavor and texture of sea urchin. Next Meats Co. came up with Next Tuna ...
This saves the trouble of sprinkling salt and the fish takes on a salty flavor evenly. When a lid is placed on the frying pan while the fish cooks, the heat will also evenly disperse. Why not eat ...