Unless you want a half-cooked fish fry, it's best to avoid tuna. Instead of frying tuna, opt for cooking methods that perverse its tender texture and delicate taste. Consider preparing hearty ...
This saves the trouble of sprinkling salt and the fish takes on a salty flavor evenly. When a lid is placed on the frying pan while the fish cooks, the heat will also evenly disperse. Why not eat ...
add about 1 tsp salt to taste. 3. Form into barrel shape that is about 5-cm long or the size you prefer. Heat frying oil to 170 degrees and fry for about 3 minutes until surface is crisp.
4. Add curd and mix well, now add red chilli, coriander powder, turmeric and salt as per taste and fry for some time. 5. Cook it by adding water. On the other hand, heat some oil in a pan and fry the ...