Unless you want a half-cooked fish fry, it's best to avoid tuna. Instead of frying tuna, opt for cooking methods that perverse its tender texture and delicate taste. Consider preparing hearty ...
This saves the trouble of sprinkling salt and the fish takes on a salty flavor evenly. When a lid is placed on the frying pan while the fish cooks, the heat will also evenly disperse. Why not eat ...
The fake fish fry is the company’s first alternative ... using soy milk cream as a base ingredient to replicate the flavor and texture of sea urchin. Next Meats Co. came up with Next Tuna ...
4. Add curd and mix well, now add red chilli, coriander powder, turmeric and salt as per taste and fry for some time. 5. Cook it by adding water. On the other hand, heat some oil in a pan and fry the ...