Frying fish seems one of the simplest culinary techniques, yet mistakes can easily be made that may affect our health. One ...
Unless you want a half-cooked fish fry, it's best to avoid tuna. Instead of frying tuna, opt for cooking methods that perverse its tender texture and delicate taste. Consider preparing hearty ...
This saves the trouble of sprinkling salt and the fish takes on a salty flavor evenly. When a lid is placed on the frying pan while the fish cooks, the heat will also evenly disperse. Why not eat ...