11.25 x 9.5 x 2.5 inch Made of carbon steel with a non-stick surface, allows for easy release and clean-up Prepare two foods at once in the double-sided pan Make delicious omelettes hassle-free, pan ...

PERFECT OMELETS: This non-stick omelet pan helps you put together a delicious breakfast as the dual-sided pan does your folding for you and keeps your omelet in place when flipping. NON-STICK: This ...

When the surface of the egg appears moist but doesn't jiggle when you shake the pan, it's time to add your filling - remember, less is more. Fold the omelette in half using a spatula and allow the ...

Pick the right size frying pan for the job - too big, and your omelette will be thin and measly, too small and it will be thick and tough to fold. For a two to three egg (one person) omelette ...

Once omelette loosens from the pan, flip the omelette. Reduce heat to low and cook until eggs are fully set. Flip omelette again; evenly crumble cheese over inside. Fold omelette into another skillet ...

Get it wrong, and you will have a scrambled mess stuck to the pan. The key is to be patient, and never try to fold the omelet until the bottom is completely cooked. You can peek underneath with a ...

very carefully fold in the rest with a metal spoon. Melt the butter in the omelette pan, shaking it gently so that the sides are covered with butter, too, and as it foams add in the egg mixture ...

Once the eggs are almost completely set - that is, they can no longer be stirred - give the pan a good shake or tap. Lift the pan almost vertically; with the aid of the fork, fold the omelette in half ...