Most kitchen shops and cookware departments in large stores have a selection of omelette pans, from non-stick to aluminium and of differing sizes. Pans and knives are very much a personal thing.

Egg-based dishes are universally appreciated, and two favorites are the Japanese tamagoyaki and Western omelets. Here's how ...

I saw an omelette pan last week in the Daily Mail - do you know where can I buy a good one. Do you have to treat an omelette pan in a special way or should I go for non-stick?

An omelet is an omelet, right? Well, yes and no; there are a few delicious differences between a French and American-style ...

When the surface of the egg appears moist but doesn't jiggle when you shake the pan, it's time to add your filling - remember, less is more. Fold the omelette in half using a spatula and allow the ...

Pick the right size frying pan for the job - too big, and your omelette will be thin and measly, too small and it will be thick and tough to fold. For a two to three egg (one person) omelette ...

1. Crack eggs into a mixing bowl and beat. 2. Add pesto into mixing bowl. Mix. 3. Add 1/4 cup cubed Eden Cheese to the bowl ...

Fans of The Bear have been left delighted after learning how to make the famous omelette from the hit show - with many saying how keen they are to try the delicious creation. The series, which ...

Tilt the pan to cover the base with the beaten egg ... Gently use two spatulas to fold omelette in half, then transfer to a large serving plate. Serve with chilli crisp, a sprinkle of spring ...

Set a frying pan over medium-high heat ... pipe two streaks of Boursin down the centre. Following that, fold each side of the omelette towards the middle using the spatula, encasing the creamy ...