Almonds and cherries are a great combination - used to great effect in these pretty individual cakes. For this recipe ... place in the freezer. For the fondant icing, tear the fondant into small ...

Even with stabilizing ingredients like powdered sugar with cornstarch, most frostings can't take the heat of a crowded room ...

This French classic is not the same anymore. With the added goodness of oats, this fondant is served with a beautiful strawberry compote. Brush butter on the insides of your ramekins, and dust with ...

Press carefully onto the cake. Allow to dry for at least 4 hours, or preferably overnight. When ready to apply the fondant icing, brush the almond paste with vodka or other non-coloured spirit.

For this recipe you ... add the icing sugar on a low speed, then mix on high speed for 5 minutes. Whisk in the Irish cream liqueur the set aside until needed. When the cake is completely cool ...