Professional and hobby bakers achieve this by decorating their creations with sweet icing sugar and fondant. The right process technology is crucial to the perfect texture and colour of the sweet ...

Wrap in cling film and place in the freezer. For the fondant icing, tear the fondant into small pieces into the bowl of a freestanding mixer fitted with a paddle attachment. Add 100ml/3½fl oz ...

Fondant is a type of icing, typically used in elaborate cake designs for its smooth finish and versatility. Fondant recipes ...

For the chocolate fondant, melt the dark chocolate in a small bowl in the microwave or over a pan of simmering water. Allow to cool slightly. Mix the sifted icing sugar in a large heatproof bowl ...

The five Hotham Street Ladies use icing, fondant, buttercream icing, royal icing, food colouring and gum-paste as their primary materials when making art. In the Ian Potter Centre: NGV Australia ...