Household bleach reacts with a solution of green food coloring to first oxidize the yellow component of the dye, leaving only the blue coloring. Eventually, the blue dye is also oxidized, and the ...
“There are ingredients in our foods that should not be there, chemicals that are linked to cancer and hormone disruptions.” Here is everything to know about three of Kennedy’s top targets in terms of ...
European countries take a much more precautionary approach to additives in their food, Benesh says. “If there are doubts about whether a chemical is safe or if there’s no data to back up ...