The United Nations Food and Agricultural Organisation (FAO) recognises 11 types of pulses — dry beans, dry broad beans, dry ...

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Protein Industries Canada has put an open call out for projects exploring the blending of pulses and cereal crops to create ...

Buy pulses, if possible, from the last season’s harvest as old beans will need more soaking and will gradually lose their flavour. Look for a shop with a high turnover as the beans are likely to ...