Pulses, also known as legumes, are the edible seeds of leguminous plants cultivated for food. Dried beans, lentils and peas are the most commonly known and consumed types of pulses. Staples dishes ...

Mallika Basu explains why you should get over your ‘beans hesitancy’ to improve your diet, navigate the cost-of-living crisis ...

ISLAMABAD: Pulses bring diversity to agri-food systems and keeping this fact in view the ‘World Pulses Day’ being observed on Monday carries the slogan of “Love pulses for a healthy diet ...

Buy pulses, if possible, from the last season’s harvest as old beans will need more soaking and will gradually lose their flavour. Look for a shop with a high turnover as the beans are likely to ...

Pulses are the second-most favorite source of nutrition after the most common food item of rice in Bangladesh. In hotels, restaurants, student dormitories, officers’ and workers’ messes ...