The United States is nowhere near its goal of cutting food waste in half by 2030, according to new analysis from the ...

food waste means needless greenhouse gas emissions and amounts to a misuse of the land and water required to raise crops and animals. Restaurants, grocers, farmers and food companies are ...

Policies enacted to prevent food waste have been found to be effective. But what would be the cost to business of enacting ...

Everyone has been there: walking into the pantry, reaching for your favorite bag of chips, only to realize it’s past the date ...

A bill being considered at the legislature would require large food producers, processors and preparers to compost food waste ...

In this week's issue of our environmental newsletter, we look at how much money food waste apps can save you, and how much ...

Restaurants across Bloomington work to reduce food waste in their businesses and decrease this environmental impact. Some ...

Giant Food has processed nearly 80 million pounds of unsold food products since the June 2022 launch of a food waste prevention program.

In September 2015, the U.S. set an ambitious target of reducing its food loss and waste by 50 percent. The idea was to reduce the amount of food that ends up in landfills, where it emits ...

Then, consider their supply chains and the resources involved: Greenhouse gases are emitted through ... In addition, when food waste decomposes in landfills, it creates methane, a greenhouse ...

Oregon lawmakers are considering legislation requiring large food waste producers to compost ... and other environmentally harmful greenhouse gases, and support more sustainable and resilient ...