Monosodium glutamate, or MSG — a food additive that is often found in Asian cuisine — has had something of a negative reputation over the last 60 years. Some food experts insist that's unfair.

Munch on a packet of chips, slurp up a bowl of noodles, or tuck into a salami sandwich, and there's a good chance you're also ...

If you're looking for an easy, yet flavorful, pasta dish that you can quickly whip up at home, all you need is this magical ...

MSG, short for monosodium glutamate, is one of the most popular flavour enhancers in the world. It is an ingredient in many foods, from soups at Owambe parties, jollof rice, noodles, Chinese takeout, ...

This week host Jeannie Sur continues talking about the science of cooking focusing on a popular additive that was created in ...

Chinese cuisine in the U.S. has been plagued by racist misconceptions. its time to dismantle these stigmas and Asian cookbook ...

Monosodium Glutamate (MSG) is a flavor enhancer that has been widely used for roughly 100 years. In addition to being naturally present in certain foods, it’s a common food additive in Chinese ...

Glutamate is a compound naturally found in foods from breast milk to parmesan cheese. MSG was patented in 1909 by the Japanese chemist Kikunae Ikeda, who gave his invention the name "the essence ...

MSG, or monosodium glutamate, is a seasoning designed to add a savory flavor to any dish it touches. It’s also a naturally occurring substance — one that exists in umami-rich foods like ...

Although this means food is less addictive than them ... Dopamine may also interact with the neurotransmitter glutamate, which plays a role in habit learning, craving and relapse.

Monosodium glutamate, better known as "MSG," is a staple ingredient in Asian cuisine, but it has faced controversy in the ...