In the interest of combating food waste and keeping within our budgets, it's sensible to make that celery last as long as ...

Instead, fresh or blanched celery must be frozen quickly and placed in an airtight container to avoid the formation of ice crystals. The faster celery can freeze, the less chance there is for ice ...

While fresh celery keeps longer than other vegetables, it eventually turns mushy and inedible if you don't eat it quickly enough. Freezing celery is a great way to make sure you always have this ...

After blanching, you should cool the vegetables, drain and cut them into appropriate sizes before freezing. Cut onion into dices 1 cm on a side. Remove strings of celery stalk and cut into 1-cm cubes.