To be called Camembert, a cheese has to weigh at least 250 grams, be 10 centimeters in diameter, and have about 22% fat content. The iconic cheese originated in the northern French region of ...

The world's supply of Brie and Camembert relies on one type of white mold. And French scientists say it's in trouble.

“Camembert is there at each step of our history,” Sementzeff, 41, said as she delicately salted each cheese and flipped it to perfect its rind. “So there is a strong link, I think, with ...

Legend has it that the world has the French Revolution to thank for Camembert. The cheese with hints of caramelized butter ...

The very best camembert, made in the traditional way, will be labelled Camembert de Normandie appellation d’origine contrôlée au lait cru, which means it has been made from unpasteurised milk ...

A French cheese that is soft and creamy in taste, it is well-known for its rich and buttery taste. It tastes perfect with fruits and nuts. This cheese was first made in the 18th century in Camembert, ...

8 ounces soft-rind cheese, such as Brie, Camembert, Taleggio or French-style muenster 1. Peel potatoes, and cut into ¼-inch-thick disks. In a large pot set over medium heat, cover potatoes with ...

helping cement it in French culture. However, in 2021, Camembert producers were horrified to find Italian mozzarella had overtaken it as the country’s favourite soft cheese. Traditional ...