That's because the French prefer small portions of the real stuff, like sugar and butter, according to Guiliano. Order a ham sandwich in France, and you may be surprised to get one thin slice of ...

and “the prep for ham hock is almost identical to ham that you slice for a sandwich: it’s cured and smoked,” Gillespie says. “The major difference is that ham hock is meant for seasoning.

Spanish cuisine is revered for dishes like paella, but eggs play a key role in the national diet. Consider trying some of ...

This simple Salt Cured Pork Tenderloin recipe is a great entry to salt curing meat. Use it to spice up your charcuterie board or grate over pasta or eggs. Because I am the only person in my ...

The Cameroonian Ministry of Livestock has ordered the withdrawal of a contaminated Serrano ham sold in supermarkets. On ...

The Top Singles chart is France’s main singles chart, compiled by Official Charts Company for SNEP and SCPP, based on sales, airplay and streams in France. View the full chart here.

Banette Bistro is a charming little French bistro that brings an authentic taste of France to West End at great value prices ...

While an Italian deli is always a destination for sandwiches packed with cured or simmered meats ... with silky ribbons of cooked ham and a good slab of French butter on a freshly made baguette.

The Cure have returned with what might be the most monumentally gloomy song ever conceived, a six-minute sludge of icily frozen depression that sounds like Berlin-era Bowie being waterboarded with ...

Craving some melted cheese and can’t wait for the festive season to start? Don’t worry, you can try these places ...