Food waste represents 3 percent of France's annual carbon footprint. Under French law, it’s defined as “any food intended for human consumption which, at any stage of the food chain, is lost ...

The French app Too Good Too Go, specialising in recycling unsold food, has calculated that each French person throws away an average of 25 kilos of food that is still edible every year ...

In part, the French blame the infiltration of fast food, french fries (now that's a paradox), and super-premium ice cream for their increasing girth, according to French diet expert David ...

The wide hall of 1911, reminiscent of a dark wood royal court, leads into a pastel attachment on its western end, overlooking ...

the online food delivery market is consolidating in Europe, and France is no exception. In 2022, most of European foodtech investment went to food delivery and online supermarkets, with 3.2 ...

No, it's not some new oddball creation from Taco Bell. It's French tacos — a fast-food hit of its own found primarily in, you guessed it, France. This riff on tacos was invented sometime in the ...

Brasserie on the Eighth has recently reopened after three years closed in the Conrad Hong Kong. It represents true ...

"Wasting this much food is antithetical to how the Bible talks about hunger and provision," Mallory Challis says.

The kitchen, called Cul-de-Sac, will feature what Branz calls “sleazy French street food” served out of a food trailer. In addition to the wontons and nachos, the menu will eventually include ...

passionate egg lovers and professional food photographers who happen to know some of the best chefs on the planet, we concocted a devious plan. We would take Ollie on a trip to France, a country ...

This French dish started as peasant food but eventually found its way to fine dining restaurants. Today, how good the Ratatouille is in a French restaurant is a good gauge of how good its French ...