Pour around 4 cups of water, enough to cover the potatoes, sprinkle with salt and boil. 2. Slice the potatoes to a width of your choice. You can either opt for fat french fries or thin ones. 3. When ...
This recipe is one that just always works ... For another take on these fries, be sure to check out my Lemon Garlic Air Fryer French Fries – the lemon pepper and garlic seasoning can ...
Potato strips are coated in an egg mixture and deep-fried until golden brown - these egg French fries are super delicious and will make you forget about regular fries.
One of the sad facts of life is that french fries just don't stay fresh for long. These fried spuds just love moisture, due to their high starch content it takes a lot to keep them crispy.
Chips, once considered unhealthy fodder for badly fed folk, are now one of the most revered dishes for the foodie. These days there are even thrice-cooked chips which I've recently eaten at both ...
While undoubtedly you can make the best restaurant-style French fries by cooking frozen chips ... will work but waxy varieties are best for this recipe, and if you have any leftover potatoes ...
To make the loaded fries, preheat the oven to 220C/200C Fan ... spring onions and coriander and serve straight away. This recipe makes about 400ml/14fl oz chilli sauce. Decant into a sterilised ...