Here are 14 fresh fig recipes and ideas to make the most of the season. Even if you've never made jam before, this easy ...

The fresh figs, ficus carica ... as it has a strong bite to it. This is a perfect salad recipe dressing that will work with ...

For the mozzarella and prosciutto salad I have used fresh figs. Make sure they are ripe and sweet — a good excuse to test a couple first! The torn broccolini and peppery watercress with a ...

Figs bring a delightful elegance to today’s salad, with its sophisticated mix ... and can be put together in minutes. This is a fab recipe to have up your sleeve for a really quick creation.

These hearty new salad recipes, like roasted squash salads and spinach salads, are full of delicious fall flavor, thanks to ...

it’s not too late to cool off at Peggy’s on the Green with a refreshing meal. Chef Heather Nanez is here to show us how to make their delicious Fig Salad.

Dried figs are readily available all year round. Fresh figs have an extremely short shelf life. Thin-skinned and easily bruised, they need careful handling and should be wrapped in tissue for travel.

Cut a cross in the top of four figs and carefully push your fingers inside to create a pocket. Take 30g of goats cheese and push a quarter of the cheese inside each (it’s a bit messy!) ...

Stir the scallions, figs ... over the salad and stir gently to combine. Serve immediately or refrigerate for up to 3 days. The salad can be served cold or at room temperature. Recipe courtesy ...

Serve some salad on top of the cheese and figs, then sprinkle on the remaining pomegranate seeds. Drizzle the rest of the syrup over the salad. You’re now subscribed to all our newsletters.

Heat 1 ½ tbsp of the olive oil in a sauté pan and when hot, cook 8 halved figs cut-side down, until they are tender and golden on the bottom, ensuring not to overcook. This will take 2-3 minutes.