Step 7. Spoon the hot soup into a large bowl and drizzle with a mixture of sour cream and coconut milk. Garnish with fresh ...

While slightly sweeter in flavor, the convenience of canned pumpkin puree beats fresh every single time. But, it actually has benefits for the actual taste, texture, and appearance of your soup ...

Almost everyone has a favourite recipe for pumpkin soup and this is mine. A few years ago, though, my Aunt Robyn made me a version with Thai red curry paste and it was definitely the best pumpkin ...

1 Preheat the oven to 200°C (400°F/gas mark 6). Lightly oil 2 x 600ml (1 pint) loaf tins.