Your tuna has no je ne sais quoi. Upgrade lackluster canned tuna with a little help from this homemade French cooking method.

If you're new to cooking tuna steaks, and find yourself a little intimidated, consider these pieces of expert advice on ...

Tuna is widely available, but can sometimes see a dip in availability due to the monsoon season and where the tuna has been landed. Various types of tuna – particularly yellowfin and skipjack ...

After cooking and cooling ... which contributes to their long shelf life. Fresh tuna is admittedly delicious and is often ...

When cooked using an air fryer ... Shopping for the perfect fresh tuna steaks involves selecting high-quality, fresh, and ...

Fresh tuna has a meaty texture and a taste that's ... but if you like it more cooked, leave it in the pan for longer. Make the sauce first. Put the lemon juice, soy sauce and rice vinegar in ...

(2) Marinated Tuna Salad Ingredients (Serves 2) 150 g sashimi-grade tuna 4 g wakame seaweed 75 g lettuce 40 g daikon radish sprouts 5-6 cherry tomatoes Salt, pepper, potato chips, vegetable oil ...

"Takikomu" means to cook ingredients with rice. "Since the flavor and smell of tuna are transferred to the rice when cooked together, the dish turns out tasty without the use of soup stock," said ...